Do you love going out to eat but find yourself always ordering the same thing? Why not try hibachi or teppanyaki if you’re in the mood for something new? Hibachi and teppanyaki are styles of Japanese cuisine that cook in front of you.
There’s nothing quite like the hibachi and teppanyaki cooking experience. When you sit down at a hibachi or teppanyaki table, you’re not just getting a delicious meal—you’re also getting a performance. Hibachi chefs are known for their showmanship, flipping knives and ingredients in the air while cooking up your food. And the best part is that you get to enjoy this delicious meal right in front of them.
The word “hibachi” comes from the Japanese words “hi,” meaning “fire,” and “bachi,” meaning “bowl.” The name Hibachi (Firebowl) was chosen because the first hibachi grills were made from ceramic bowls that were filled with charcoal. These days, however, hibachi grills are made from a variety of materials, including cast iron, steel, and even ceramic.
Hibachi and teppanyaki restaurants first gained popularity in Japan in the early 20th century. Since then, they have become popular all over the world, especially in the United States. If you haven’t had the chance to try this type of cooking before, then you’re in for a treat! Here’s what you can expect from a hibachi or teppanyaki meal.
Hibachi vs Teppanyaki:
Before we get into the experience of hibachi and teppanyaki, let’s first differentiate between the two. Both hibachi and teppanyaki are cooking methods where food is prepared in front of the diners, but there are some key differences.
Hibachi grills are typically made of cast iron and small enough to fit on a table. This type of grill is used for cooking both meats and vegetables. The food is usually cooked over charcoal or gas, which gives it a smoky flavor. However, modern Hibachis are electric now. Hibachi Grills are also cooked indoors
Teppanyaki grills are larger than hibachi grills, and they’re usually made out of steel. The size difference means that teppanyaki grills can accommodate more food, which is helpful if you cook for a large group. Teppanyaki grills use propane flames as a source of heat. As a result, the flavors produced by teppanyaki tend to be more subtle than those produced by hibachi.
A Traditional Japanese Meal:
As we already know now, Hibachi and Teppanyaki cooking originated in Japan, so it’s no surprise that these meals are based on traditional Japanese cuisine. The most common proteins used in these dishes are chicken, shrimp, and steak, although you can also find vegetarian options at some restaurants. These proteins are usually cooked with vegetables like mushrooms, zucchini, and onions. All of this is served with steamed rice and noodles.
The key to a good hibachi or teppanyaki meal is in the sauce. The most common sauces used are soy sauce, ginger sauce, and garlic sauce. These sauces give the dish its signature flavor profile that is both savory and slightly sweet. If you’re looking for something a little spicier, then you can ask for your food to be cooked with spicy sriracha sauce.
What to expect from Hibachi and Teppanyaki Restaurants?
Hibachi restaurants are usually quite loud, with the chef cooking in front of a large group of people. There is often live music or entertainment, and the emphasis is very much on having a fun night out.
The first thing you’ll notice about Hibachi restaurants is the large grill that takes up most of the open space in the dining room. This is where your meal will be cooked right in front of you by a skilled chef. Not only is this a fun way to watch your chef cook in front of you, but it also allows you to customize your meal to your liking.
Another thing that sets Hibachi and Teppanyaki apart from other restaurants is the communal nature of the dining experience. Since there are only a few grills in each restaurant, groups of diners will be seated together at each one. This makes for a fun and festive atmosphere and gives you a chance to meet new people while enjoying a great meal.
Finally, you can expect your food to be absolutely delicious when you dine at Hibachi and Teppanyaki restaurants. The chefs are skilled in not only cooking the food perfectly but also in presenting it in a visually appealing way. Whether you’re ordering steak, shrimp, or vegetables, you can be sure that it will be cooked to perfection and served with a side of theatrics.
However, there’s something I really dislike about it is the heat. Since the food is cooked in front of the guests, the huge puffs and smoke can increase the temperature of the place. There’s a high possibility you might end up sweaty, but I guess the experience of delicious food cooked in front of you is far more worth it.
Top 5 Best Restaurants that cook in front of you:
For those who love good food and enjoy watching their meal being prepared, these are the best restaurants that cook in front of you. From Japanese Teppanyaki to Korean BBQ, there is something for everyone to enjoy.
Benihana:
Benihana is the first Japanese-style steakhouse that opened its doors in the United States in 1964. Since then, it has become a popular dining destination for steak lovers all over the world.
The restaurant is known for its teppanyaki-style cooking, which involves grilling food in front of you on a metal plate. This cooking method not only allows for evenly cooked food but also creates an engaging dining experience, as guests can watch their food cook in front of them.
In addition to steak, Benihana also offers a variety of seafood and vegetable dishes, making it a perfect spot for dinner with friends or family.
However, it is not a promotional post, so I’ll be really honest with you about their service. It is one of the things the majority of people (including me) never liked. So make sure to keep it in mind as my purpose is to help you.
Nonetheless, if you’re looking for a delicious and fun steakhouse dining experience, be sure to check out Benihana.
Don’s Bogam BBQ & Wine Bar:
Don’s Bogam BBQ & Wine Bar is famous for its incredible Korean BBQ and one of the best places that cook in front of you in town. The restaurant theme is cozy with a warm brown and grey color scheme to provide a calm and high-end dining experience. It’s always packed with people eager to try delicious food.
The menu features a wide variety of meats and vegetables, all grilled to perfection. Their menu even has Lobster’s tail and Pork Belly (if there are any lovers).
The meats are marinated overnight in a special secret sauce, and they’re so juicy and flavorful that you’ll be licking your fingers clean. The vegetables are also grilled to perfection, and they provide a lovely contrast to the rich meats.
In addition to the fantastic food, Don’s Bogam BBQ & Wine Bar also offers an impressive selection of Korean wines. Whether you’re looking for a light red or a full-bodied white, you’re sure to find something that pairs perfectly with your meal.
So, if you’re in the mood for some delicious Korean BBQ, be sure to head to Don’s Bogam BBQ & Wine Bar. You won’t be disappointed.
Shogun:
Shogun Restaurant is a Japanese steakhouse that offers a wide variety of seafood, steak, and chicken dishes. The restaurant is known for its Hibachi-style cooking and got famous for the place where they cook in front of you.
Shogun also offers a sushi bar, where customers can watch as chefs prepare fresh sushi rolls. In addition to its delicious food, Shogun is also known for its friendly and attentive service. Waiters and waitresses are always happy to help with any questions or requests that customers may have.
Most of its menu is “Meat“, which makes it not a suitable place if you’re a vegetarian or vegan. Also, it is quite expensive than other Hibachi or Teppanyaki restaurants.
However, if the above points don’t concern you and you’re looking for a romantic dinner or a night out with friends, Shogun is the perfect place to go.
Aburiya Kinnosuke:
Located in the heart of New York, Aburiya Kinnosuke is a Japanese restaurant that offers a wide range of authentic dishes and a chance for you to see food cook in front of you.
The menu includes everything from sushi and sashimi to tempura and teriyaki, making it a great place to sample different types of Japanese cuisine. The most famous dishes over there are Berkshire Pork Belly, Seared Beef Tongue and Sukiyaki.
The sashimi platter is also excellent and includes a variety of fresh fish. For those looking for something a bit heartier, the tempura udon is a filling dish that features noodles in a light broth with shrimp and vegetables.
Whatever you order, be sure to pair it with one of the restaurant’s many sake options. The restaurant also has an extensive sake list featuring both traditional and premium brands. From dry to sweet, there is sure to be a sake that compliments your meal perfectly.
In addition to its delicious food, Aburiya Kinnosuke is known for its warm and inviting atmosphere. The restaurant’s wood-panelled dining room has a traditional Japanese charm, and the staff is always happy to help guests choose the perfect dish.
Whether you’re looking for an intimate dinner for two or a place to celebrate a special occasion, Aburiya Kinnosuke is sure to please.
Nikko:
Situated in the heart of Charlotte, North Carolina. Nikko Sushi Bar is the perfect spot for a casual night out with friends to see food cook in front of you. Nikko Sushi Bar is a warm and inviting place with a relaxed atmosphere, welcoming guests to enjoy its delicious sushi and other Japanese specialties. The menu features an extensive selection of both traditional and innovative sushi rolls, as well as sashimi, tempura, and yakitori.
If you are looking for a light snack or a full meal, Nikko Sushi Bar has something to suit your appetite. In addition to its wide variety of food, Nikko Sushi Bar also offers a selection of beer, wine, and sake.
The atmosphere at Nikko is warm and welcoming, and the staff is attentive and knowledgeable. The sushi is always fresh, and the chef is happy to accommodate special requests.
So, whether you are stopping in for a quick bite or staying for an evening of casual dining, Nikko Sushi Bar is the perfect spot for enjoying some of the best sushi in town.
Conclusion:
These are just a few of the many great hibachi and teppanyaki restaurants across the United States. These places offer delicious food, great service, and a fun atmosphere that is perfect for any occasion. No matter what your budget or preferences are, there’s sure to be a restaurant on this list that’s perfect for you.
However, I would still recommend saving up some money and going to the luxurious ones because the great Japanese taste comes at a hefty price. So, what are you waiting for? Go ahead and treat yourself to an evening at one of these unique establishments!